• Wonton Wrappers
  • Robert’s Reserve Plum Garlic Thai Sauce
  • Boar’s Head Hot Dogs
  • Gruyere Cheese









Place Won Ton Wrappers in mini muffin pan and bake at 400 degrees for 8 minutes until they just begin to brown, remove from oven, meanwhile slice hot dogs into coins.







Put one teaspoon of Plum Garlic Thai Sauce in bottom of each Wrapper, top with three slices of hot dog and then sprinkle on Gruyere Cheese.







Return to oven and bake until cheese begins to brown, about 10 minutes.  Allow to cool and serve.

  1. marina says:

    Yummy 🙂

  2. coastalcrone says:

    They do look magical!

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