• 4 Prime Ribeye Steaks
  • Cookwell & Company Garlic and Molasses Marinade
  • Adam’s Reserve Rib, Roast and Steak Rub
  • Mezzetta Chimichurri Spread

 

 

 

 

 

 

 

 

Marinate Ribeyes in Garlic and Molasses Marinade for at least 20 minutes or overnight. 

 

 

 

 

 

 

Season Ribeyes with Rib, Roast and Steak Rub and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

Top with Chimichurri Spread and let rest for at least 15 minutes before serving.

 

 

 

 

 

 

Enjoy!

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Comments
  1. belocchio says:

    Our fav restaurant when we lived in Amsterdam, was an Argentine steak and rib house. A great flavour combination. Virginia

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