• 4 Ribeye Steaks
  • Cookwell & Company Bock and Brown Sugar Marinade
  • Adam’s Reserve Rib, Roast and Steak Rub
  • Robert’s Reserve Roasted Red Pepper and Onion Compote

 

 

 

 

 

 

Marinate Ribeyes in Bock & Brown Sugar Marinade for at least 20 minutes or overnight.  Season with Rib, Roast and Steak Rub and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

Top with Roasted Red Pepper and Onion Compote.

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Comments
  1. Mark Powers says:

    Emil, I love what you are doing in the Boerne Cooking Connection-keep it up and Thank You!

    Mark

  2. marina says:

    Yummy can’t wait to try it

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