• Sourdough Rolls
  • Hamburger Patties
  • Adam’s Reserve House Rub
  • Robert’s Reserve Moroccan Sauce

 

 

 

 

 

 

 

Season Hamburger Patties with House Rub and grill or pan fry until desired degree of doneness is attained.

Mix Moroccan Sauce with Mayonnaise 50/50.

 

 

 

 

 

 

Spread Moroccan Mayonnaise on Sourdough Rolls prior to placing cooked patty.

Advertisements
Comments
  1. belocchio says:

    If it’s Morrocan it’s mine. The burger saga continues with more exotic and wonderful flavours . Virginia

  2. jeanne0828 says:

    Even tho it might be a while before I can be in the same room as a cooking burger….Tasting the different ways to make burgers you created has been an adventure! Thanks!

Join the conversation! Leave a reply below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s