• King’s Hawaiian Buns
  • 1 – 15 ounce can Kidney Beans, drained
  • 1 – 15 ounce can Black Beans, drained
  • 3/4 cup Panko Bread Crumbs
  • 1 egg
  • 1/2 cup whole kernel Corn, drained
  • 1/2 jar Green Valley Ranch Fig and Sweet Onion Sauce

 

 

 

 

 

 

Combine beans in large bowl and mash with a fork,

Add Breadcrumbs, Corn, Egg and Sauce, mix to incorporate ingredients.

 

 

 

 

 

 

Form mixture into patties, place patties in hot olive oil over medium high heat and cook until brown and slightly crispy.

Serve with Texas on The Plate Chipotle Ketchup

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Comments
  1. belocchio says:

    A delicious, flavourful vegetarian burger is a rare and wonderful creation. You’ve nailed this burger to perfection. Virginia

    • Chef Emil says:

      Virginia, thank you so very much for your feedback! These did turn out quite wonderful and were so very nice and moist, thanks to the Fig and Sweet Onion Sauce.

  2. coastalcrone says:

    This is my kind of burger! Thanks for the recipe/

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