• 4 Onion Rolls
  • 1 Pound Ground Beef
  • 1/2 jar Texas on The Plate Pasilla de Oaxaca Chile Sauce
  • 1 egg
  • 1/2 cup breadcrumbs
  • Texas on The Plate Campfire Corn Salsa
  • Shredded Oaxaca Cheese







Mix ground meat, Pasilla de Oaxaca Chile Sauce, egg and breadcrumbs together until all ingredients are well incorporated. 







Form into patties and grill or pan fry until desired degree of doneness is attained. 

Top each burger with Campfire Corn Salsa and Shreds of Oaxaca Cheese.

Serving Suggestion:  Serve with Black Bean & Corn Salad with Ancho Chile

  1. belocchio says:

    I love corn, I love black beans, and any burgerwith Chile in it has my name on it. Virginia

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