• 2 pounds Red Potatoes Size C
  • 1 large White Onion
  • 1 jar Herb Infused  Basting Oil
  • 1 jar Better Than Good Bacon Jam

 

 

 

 

 

 

Cut Potatoes into desired size and boil in water seasoned with most of oil from Herb Infused Basting Oil leaving Herbs at bottom of bottle.

 

 

 

 

 

 

Dice Onion and fry in olive oil until slightly browned

 

 

 

 

 

 

Drain potatoes and return to pot; add onions, remainder of Herb Infused Basting Oil and jar of Better Than Good Bacon Jam.  Mix to incorporate and serve warm.

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Comments
  1. Chef Emil says:

    Yes, we like the potato salad to be hot and traditionally made with vinegar, bacon and sugar. This is my twist on it.

  2. coastalcrone says:

    I must try this one!

  3. Alex says:

    Nice ..same kind of recipe for dad’s day but making it German!

  4. jeanne0828 says:

    Here’s my new best friend again! Yum for bacon jam!

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