• 2 pounds Red Potatoes Size C
  • 1 large White Onion
  • 1 jar Herb Infused  Basting Oil
  • 1 jar Better Than Good Bacon Jam







Cut Potatoes into desired size and boil in water seasoned with most of oil from Herb Infused Basting Oil leaving Herbs at bottom of bottle.







Dice Onion and fry in olive oil until slightly browned







Drain potatoes and return to pot; add onions, remainder of Herb Infused Basting Oil and jar of Better Than Good Bacon Jam.  Mix to incorporate and serve warm.

  1. Chef Emil says:

    Yes, we like the potato salad to be hot and traditionally made with vinegar, bacon and sugar. This is my twist on it.

  2. coastalcrone says:

    I must try this one!

  3. Alex says:

    Nice ..same kind of recipe for dad’s day but making it German!

  4. jeanne0828 says:

    Here’s my new best friend again! Yum for bacon jam!

Join the conversation! Leave a reply below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s