• 4 Onion Rolls
  • 1 pound lean ground meat
  • 2 heaping tablespoons Adam’s Reserve Cajun Seasoning
  • 1 egg
  • 1/2 cup breadcrumbs
  • Colby Jack Cheese Slices

For the Mayo:

  • 1 cup Mayonnaise plus 1/2 jar Green Valley Ranch Creole Sauce: adjust Creole Sauce to reduce or increase spiciness









Mix Creole Sauce and Mayonnaise together and place in refrigerator.







Mix Ground Meat, Cajun Seasoning, egg, breadcrumbs until all ingredients are well incorporated.







Form into patties and grill or pan fry until desired degree of doneness is attained.







Top each burger with slice of Colby Jack Cheese and generously slather buns with Creole Mayonnaise and laissez les bon temps rouler!


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