• 4 Onion Rolls
  • 1 pound ground chuck
  • 12 slices H-E-B Jalapeno Bacon
  • 1 medium white onion
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve House Rub
  • 1/2 jar Cookwell & Company Pecos 83 Marinade
  • Cheddar Cheese Slices







Chop Bacon into small pieces, chop onion







Heat heavy skillet over medium high heat and fry bacon and onion together until bacon is halfway done and onion is translucent.  Remove from heat and drain off excess fat.







Place mixture into large mixing bowl, adding ground beef, egg, House Rub, Marinade and breadcrumbs, mix all ingredients together well.







Form meat into patties and grill or pan fry until desired degree of doneness is attained.  Top with Cheddar Cheese Slice.







Place on Onion Roll and start to squealing………..cause these are that good!


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