• 2 pounds Tilapia
  • Adam’s Reserve Peppercorn and Garlic Sear n’ Crust
  • Ottavio Olive Oil
  • Robert’s Reserve Pineapple Coconut Mango Tequila
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    Heat enough oil to coat bottom of heavy skillet over medium high heat

    Rub Tilapia fillets with generous amout of Olive Oil and Season with Peppercorn Garlic Rub.

     

     

     

     

     

     

     

    Place in hot oil and fry for about 3 to 4 minutes on each side, or until fish is done.

    Serve with Robert’s Reserve Pineapple Coconut Mango Tequila Sauce as condiment.

    Serve with Onion Blossom Cole Slaw.

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