• 1 – 16 ounce bag Frozen Corn
  • 1 – 8 ounce brick Cream Cheese
  • 2 teaspoons Adam’s Reserve House Rub
  • 1 jar Robert’s Reserve Southwest Dip
  • 1 – 7 ounce container Tri-Colored Bell Pepper
  • 1 can French Fried Onion Rings

 

 

 

 

 

 

Preheat oven to 400 degrees. Spray an 8 by 8 inch casserole dish with cooking spray.
Add Corn, Cream Cheese, Bell Pepper and Southwest Dip to dish.

 

 

 

 

 

 

Place dish in microwave for about 3 minutes to soften cream cheese and begin defrosting of corn.
Remove and mix ingredients together to incorporate well.

 

 

 

 

 

 

Place in oven and bake for 30 minutes or until onions are golden brown and dish is bubbling.
Get ready for the compliments!

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