• 1 jar Cookwell & Company Honey Lime Vinaigrette
  • 1 jar That Green Sauce
  • 2 – 8 ounce blocks Cream Cheese
  • 1 medium Onion chopped
  • 1 container Central Market Organics Vegetable Broth
  • 4 bunches Cilantro, large stems removed

 

 

 

 

 

 

Place Cilantro and 1/2 container Vegetable Broth in blender and blen until smooth, pour contents into large pot. Place Onion, remainder of Vegetable Broth and Honey Lime Vinaigrette in blender, add Cream Cheese one brick at a time and blend until smooth, add That Green Sauce and blend to incorporate.
Add to pot and cook over medium high heat for 15 to 20 minutes.

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