• 1 – 2 pounds green beans
  • 1 jar Green Valley Ranch Tarragon & Shallot Vinaigrette & Marinade
  • Ottavio Olive Oil

Place a few tablespoon Olive Oil in heavy pan and heat over medium high heat.  Place prepared green beans in pan and saute for 3 to 4 minutes.

Add Green Valley Ranch Tarragon & Shallot Vinaigrette & Marinade and continue to saute until green been reach desired doness.

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