• 2 pounds ground Turkey
  • 2 eggs, beaten
  • 1 tablespoon dried oregano plus 2 teaspoons ground cumin
  • 1/2 teaspoon each salt and pepper
  • 1 1/2 cups Pico de Gallo
  • 1 cup crushed tortilla chips
  • 1 can (8 ounce) no slat added tomato sauce
  • 1 cup (4 ounces) Mexican Blend Cheese
  • 1/2 cup Austin’s Own BBQ Sauce







1.  Heat oven to 350 degrees.  Coat a large baking sheet with non-stick spray.

2.  Beat eggs, oregano, cumin, salt and pepper in a large mixing bowl.  Add ground meat, pico de gallo, tomato sauce and chips.  Mix well, but don’t overwork meat.








3.  Divide mixture into 6 balls; place on baking sheet and shape into 6 individual loaves, spaced evenly, without touching. Spoon BBQ sauce evenly over loaves.









4.  Bake 30 to 40 minutes or until the centers reach 165 degrees when tested with an instant read thermometer.  Remove from oven and sprinkle each loaf with 2 tablespoons cheese.  Let stand 5 minutes and serve.

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