Prep Time: 10 minutes Cook Time: 15 minutes Serves 6 – 8

 1 jar Cajun Two-Step Gumbo Mix

1 can H-E-B Diced Tomatoes with onion, celery and green pepper

2 cups Central Market Organics Chicken Broth

1 – 2 links Andouille or other Spicy Sausage, sliced

8 – 16 ounces cooked, peeled and deveined shrimp

8 ounce container oysters, including juice

½ cup uncooked white rice

  1.  Pour gumbo mix and tomatoes into a 4 to 6-quart soup pot. Pour broth into empty gumbo jar; cover with lid and shake jar, then add broth to gumbo mixture. Bring mixture to a boil over Medium-High heat.
  2.  Meanwhile slice sausage .
  3.  Add oysters, sausage and rice to gumbo.
  4.  Return to boil; reduce heat to Medium-Low and simmer 10 to 15 minutes. Add shrimp; stir, season to taste and serve. (Add more chicken broth if gumbo gets too thick.)
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