These great tacos are filled with layers of flavors that will keep the fans coming back for more.  Their design will keep the game officials (that would be you) happy too, because they have a soft flour tortilla coated in spicy bean goodness wrapped around the yummy crispy taco in the middle and will keep the playing field (your couch and floor) from being littered with taco pieces and parts.

  • 1 package Southwest Style Flour Tortillas—made fresh in the store
  • 1 box corn tortilla taco shells
  • 1 jar Robert’s Reserve Southwest Dip
  • 1 can refried beans
  • 2 pounds ground beef
  • 3 tablespoons Adam’s Reserve Southwest Ancho Rub
  • 1 jar Cookwell & Company Escabeche Salsa
  • Shredded Mexican Style Cheese
  • Optional: Shredded Lettuce and Diced Tomatoes
  1.  Mix refried beans with Southwest Dip and heat in sauce pan, set aside.  Cook ground beef in large skillet, breaking apart as you cook, when meat is turning pink, sprinkle on Southwest Ancho Rub and stir to mix and coat evenly, then add jar of Escabeche Salsa and cook until meat is done and liquids are evaporated. 
  2.  Heat flour tortilla one to two at a time on griddle or flat pan, remove and apply coating of refried bean mixture, then place crispy corn tortilla taco shell in middle and fold flour tortilla up the sides, fill corn tortilla with meat mixture and top with grated cheese and then lettuce and tomato, if desired. 
  3.  These are guaranteed to be a hit with your all star team and will keep them coming back for more, and you won’t have to spend half-time cleaning the field! 

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