These delicious wings will make your players feel that they always have possession of the ball.  They can easily be made ahead of time so on game day you aren’t stuck in the locker room, aka kitchen.  They are baked and not fried so your mess is minimal and in making them you will create some great chicken stock that can be used for later culinary delights

 

  • 5 pounds chicken wings, separated at the joint
  • 1 box Central Market Organics Chicken Broth
  • 1/2 jar Adam’s Reserve Mire Poix, or 1 carton Savory diced vegetables from Produce, or 1/2 cup each diced onion, carrot and celery. 
  • 2 teaspoons Adam’s Reserve Dalmatian Sage
  • 1 bay leaf

 Sauce:

  • 2 tablespoons butter
  • 1/2 sweet onion, minced
  • 1 tablespoon Adam’s Reserve Roasted Garlic soaked in 1/4 cup hot water
  • 1 jar Robert’s Reserve Roasted Pineapple and Habanero Dip
  • Extra Jar of Pineapple and Habanero Dip for Dipping if desired.
  1.  Place chicken wings in large stockpot along with broth, mire poix, sage and bay leaf.  Add enough water to cover contents.  Cover and bring to a boil, reduce heat to medium low and simmer for 15 minutes.  Stir and skim off any foam midway through cooking.  Remove cover and let cool at least 10 minutes.
  2. While chicken wings are cooking, place garlic in hot water.  Heat saucepan over medium heat, add butter and onion, sauté until onions are soft, drain water off garlic and add garlic to onion.   Stir and mix together.  Add Pineapple and Habanero Dip, stir until smooth.  Let cool.
  3. Stain wings and retain your great stock for another culinary journey.  Toss chicken wings with sauce.  Wings can now be refrigerated for up to a day (let the flavors blend).
  4. Preheat oven to 450° with baking rack in highest position.  Line a 15 X 10 inch baking pan with non-stick foil.  Arrange chicken wings on baking pan, sprinkle lightly with sea salt.  Baked 25 minutes (30 to 40 minutes if have been refrigerated) until lightly browned. 

Serve to your hungry players with extra Roasted Pineapple and Habanero Dip for those hard working line backers!

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