Drop Kick Onion Blossom & Horseradish Chicken Dip

Posted: February 1, 2012 in Appetizer, Recipes, Robert's Reserve, Super Bowl Foods
Tags: , , , , , , , , , ,

This is a hearty and feisty dip that will be a hit with your fans.  Can also be served inside warm flour tortillas.  


  • 2 – 12 ounce packages HEB Fully Cooked Seasoned Shredded Chicken or 3-4 chicken breasts cooked, cooled and shredded.
  • 1 – 8 ounce packages of Cream Cheese
  • 1 jar Robert’s Reserve Onion Blossom & Horseradish Dip
  • 1 cup Ranch Dressing
  • 2 cups grated Mild Cheddar Cheese
  • 2 – 3 Chopped Green Onions for Garnish
  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine the Ranch Dressing, Cream Cheese, half cup Cheddar Cheese and Onion Blossom & Horseradish Dip, mix well.
  3. Fold in shredded chicken and transfer to a 9 X 11 baking dish.  Top with remaining Cheddar Cheese.
  4. Bake uncovered for 25 to 30 minutes until bubbly and lightly browned on top.  Let sit a few minutes to cool down.

Serve with your favorite chips and watch the sidelines go wild!


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