These are quick and easy wraps, or rollups that your team is sure to enjoy.  After game day, convert this recipe into a great lunch or brunch item by replacing the roast beef with roast turkey and the cheddar with Havarti dill cheese.  Change out the Southwest Style Tortillas for the plain flour tortillas made fresh in the store.  The Hot Raspberry Chipotle sauce can be substituted by the Robert’s Reserve Coconut Pineapple Mango Tequila Sauce.  Marvelous and delightful.  Serve them with a nice cup of Asparagus or Leek Soup or in the Summer with a cup of Cold Cucumber soup………..the crowd will go wild with this conversion!

  • 3-4 Green Onions Chopped
  • 1 package Southwest Style Flour Tortillas – made fresh in store
  • 1 pound thinly sliced Roast Beef Roasted Fresh in Deli
  • 12 slices crisp Cooked Bacon – HEB Peppered Bacon is the best to use (or for extra zing use HEB Jalapeno Bacon)
  • 1 pound Cheddar Cheese sliced on “1”
  • 1 jar Robert’s Reserve Hot Pepper Raspberry Chipotle Sauce
  1. Arrange tortillas on a work surface and divide Cheddar Cheese, Roast Beef, Bacon and Green Onions evenly between them.
  2. Drizzle Hot Raspberry Chipotle Sauce over filling and roll up tortillas.
  3. Heat heavy skillet, that is lightly oiled with olive oil over moderate high heat, place rolls in skillet with seam side down and toast, turning until golden on all sides, about 3-4 minutes.
  4. Cut wraps in half crosswise on the diagonal. 
  5. As an alternative, you can bake these wraps in a 350 degree oven until cheese is melted.  If baking you may want to secure the wrap fold with a toothpick to ensure easy transfer.  Don’t forget to remove the toothpicks or tell the players about them so you don’t have to sideline anyone with an injury!

Serve with extra Hot Raspberry Chipotle sauce for dipping……………YUMMY

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